Applications are invited from Indian male candidates possessing educational qualifications and
age, as prescribed below, for recruitment to the post of Navik, Domestic Branch (Cook & Steward) in
the Indian Coast Guard, an Armed Force of the Union.
relaxation of 5 years for SC/ST and 3 years for OBC candidates in upper age
RS.21700/- (Pay Level-3)plus Dearness Allowance and other allowances
10th Class (50% marks) from board of Education recognized by Central/State Government.
5% relaxation in above minimum cut off will be given for SC/ST candidates and outstanding sports person of National level who have
obtained 1st, 2nd or 3rd position in any field sports events at the Open National Championship/
Interstate National Championship.
COOK: They would be required to prepare food as per menu (both
vegetarian and non-vegetarian including handling of meat products) and accounting of
ration. In addition, they will also be allotted other duties for efficient running of the
STEWARD: They would be required to serve food in the officer’s messes as
waiters, housekeeping, maintenance and accounting of funds, wine and stores handling,
preparation of menu etc. In addition, they will also be allotted other duties for efficient
running of the organisation.
Please go threw Offical Circular/ Notification before proceeds to apply for the job
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